Irish’s Cab Franc honored at California State Fair

By Krissi Krob, Calaveras Enterprise

While the world of winemaking can be fiercely competitive, in Calaveras County it often becomes a symbiotic community in which vintners, grape-growers, retailers and wine lovers work together to make sure the foothills remain an outstanding part of the wine industry.

At Irish Vineyards in Vallecito, that relationship paid off recently, as the winery took top honors at the California State Fair, a competition seen by many as the pinnacle of wine competitions.

“Everybody puts everything they’ve got into the competition,” said Russ Irish who, along with his wife, Joan, owns and operates the vineyard.

Irish’s 2006 Cabernet Franc won gold medals for Best of California and Best of Class of the Sierra Foothills appellations.

“That’s the best Cabernet Franc in California right now,” Irish beamed as he held up a bottle. “That’s the bad boy that got it right there.”

Calaveras is one of the oldest grape-growing regions in California, according to Irish, but is the youngest to reestablish itself as a force to be reckoned with in terms of winemaking. “We’re trying to become known for something,” he said, and so a new trend among winemakers here is to try new, not-yet-established vintages in the hopes of finding the perfect blend or new taste for consumers.

“Cabernet Franc is probably one of the best varieties up here,” Irish said. Of late, Irish Vineyards has focused a lot of attention on its Cab Franc, using grapes grown at Rolleri Vineyards, right outside Angels Camp on Murphys Grade Road.

Irish’s Blarney Red blend took a silver medal in the state fair – that wine is also made with Rolleri grapes. Last year, the blend took International Best of Class in a Lodi competition, and Irish said that Blarney has won an award in every contest it has been in. Irish added that 100 percent of the vineyards’ Cab Franc grapes come from Rolleri.

Rolleri Vineyards spans 20 acres, growing Cabernet Franc, Tempranillo, Merlot, Sauvignon Blanc, Petit Sirah and Malbec grapes, among others. The vineyard began in 1994 and is managed by Rod Lang.

A decade ago, Irish said, foothill vintners started to aggressively plant grapes, and many were advised to focus on Sauvignon Blanc and Merlot. However, he said, those were not the best grapes to grow here, and since then he and Joan have grafted out to grow Tempranillo, Petit Sirah and Malbec grapes. But because those are not what wine drinkers are typically used to, he said, 20 tons of grapes are dropped on the ground every harvest season.

“We’re trying to bring new things to the table, but we’re also trying to bring local growers into the future,” Irish said.

Other wineries that use Rolleri grapes include Hatcher, Hovey and Twisted Oak. Irish said he chose Rolleri to grow his grapes because the vineyard uses fewer chemicals on its plants and keeps the fruit remarkably clean. Another big part of the relationship, he said, is “trusting. They’re producing good-quality, outstanding grapes and they listen to what I need … these guys have a world-class vineyard.”

Lang said that Rolleri grows 5 tons to the acre in the vineyard, and the grapes are allowed to hang longer than in other vineyards, allowing for an increased sugar level that decreased the acidity of the wine.

“I’m not one for the bite,” he said. “It just tastes like green grass to me.”

“We make a smooth wine,” Irish said. “No matter whether it’s a white or a red, it’s just smooth.”

As part of the State Fair honors, the Irishes poured their award-winning wines at the Grape & Gourmet, held Thursday at the Sacramento Convention Center.

Irish said he was overwhelmed by the news that his Cab Franc had done so well.

“This is … it just doesn’t get any better,” he said. “Now we want all of them to do this.”

Five states now sell Irish’s Blarney Red, and Rolleri Vineyards plans to leave more fruit on the vines for Irish this year. Irish said that, in the six years he has had his vineyard, he has gone from selling 750 cases a year to more than 8,000, and that 80 percent of his grapes are grown in Calaveras County.

“You’re seeing some really good wines coming out of the foothills,” Lang said.

“And they’re getting better,” Irish beamed.